Creating Mini Meatball Pasta Cups is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.
2. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Meatballs: In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.
4. Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet.
5. Bake Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through and browned.
6. Prepare Pasta Cups: In a large bowl, combine the cooked pasta with half of the marinara sauce. Mix well.
7. Fill Muffin Tin: Take a small amount of the pasta mixture and press it into the bottom and sides of each muffin tin cup to form a “cup.”
8. Add Meatballs: Once the meatballs are done, place one meatball into each pasta cup. Top with additional marinara sauce and a generous handful of shredded mozzarella cheese.
9. Bake Again: Return the muffin tin to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10. Cool and Serve: Allow the cups to cool for a few minutes before carefully removing them from the muffin tin.

With these steps, you will have delicious Mini Meatball Pasta Cups ready to impress your family and friends!