Creating Mini Meatball Marinara Bites is a simple process when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake Meatballs: Bake in the preheated oven for 15-20 minutes or until the meatballs are brown and cooked through.
5. Heat Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
6. Combine: Once the meatballs are done, remove them from the oven and combine them gently with the warm marinara sauce in a large bowl.
7. Skewer Bites: If desired, thread the meatballs onto skewers or toothpicks for easy serving.
8. Garnish: Sprinkle fresh basil on top for a pop of color and flavor.
9. Serve Warm: Transfer the Mini Meatball Marinara Bites to a serving platter.

These steps will guide you in creating this incredible appetizer with ease.