Description
These mini lavender blackberry cheesecakes feature a creamy floral filling with a buttery graham cracker crust, topped with tangy blackberry sauce and whipped cream. A stunning make-ahead dessert perfect for brunches, parties, or a treat-yourself moment.
Ingredients
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Blackberry Topping: blackberry puree, sugar, cornstarch
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Graham Cracker Crust: graham cracker crumbs, sugar, melted butter
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Cheesecake Filling: cream cheese, sugar, flour, sour cream, lavender extract, vanilla extract, eggs, (optional) violet gel food coloring
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Whipped Cream Topping: heavy cream, powdered sugar, vanilla extract, (optional) coloring
Instructions
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Cook and cool the blackberry topping.
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Make and bake the graham cracker crust.
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Prepare cheesecake batter, mix on low speed.
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Fill muffin liners and bake at 300°F for 18–20 minutes.
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Cool slowly in oven, then refrigerate.
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Top with chilled blackberry sauce and whipped cream before serving.
Notes
Use room temperature ingredients for best results. Gradual cooling prevents cracks. Decorate just before serving. Freezes well without toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Floral-Inspired