Making Mini Cranberry Pecan Goat Cheese Balls is a straightforward process. Just follow these simple steps:

1. Prepare Ingredients: Have all your ingredients ready and at room temperature.
2. Mix Cheese: In a bowl, combine the softened goat cheese, honey, chopped cranberries, minced rosemary (if using), salt, and pepper. Mix until smooth and well incorporated.
3. Form Balls: Using your hands, scoop out portions of the cheese mixture and roll them into small balls, about the size of a tablespoon.
4. Coat with Pecans: Place the finely chopped pecans on a plate. Roll each cheese ball in the pecans, ensuring they are well coated.
5. Chill: Transfer the coated cheese balls to a plate and cover them with plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Garnish: If desired, garnish with fresh parsley before serving to add a pop of color.

Each step is designed to keep it simple yet produce a delicious end result that your friends and family will adore!