Making Mini Chocolate Bundt Cakes is as easy as following these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease the mini bundt cake pans with baking spray or butter.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, milk, eggs, and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Add Boiling Water: Carefully stir in the boiling water. This step ensures a moist batter; it will be thin.

6. Fill the Pans: Pour the batter into the prepared mini bundt pans, filling each mold about 2/3 full.

7. Bake: Place the pans in the preheated oven and bake for 20-25 minutes, or until a toothpick comes out clean.

8. Cool: Once baked, remove the pans from the oven and let them cool for about 10-15 minutes in the pans before transferring the cakes to a wire rack.

9. Glaze (Optional): After completely cooled, top with chocolate glaze or dust with powdered sugar for an added touch.

These steps will guide you in creating these delightful mini treats that everyone will love!