Description
Mini Caramel Apple Cups are the perfect way to enjoy the flavors of caramel apples in a bite-sized treat! With a crunchy graham cracker crust, warm cinnamon-spiced apple filling, and a rich caramel drizzle, these easy dessert cups are ideal for fall gatherings, holidays, or a cozy homemade treat.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- 4 tbsp melted butter
- 2 tbsp sugar
For the Apple Filling:
- 2 cups diced apples (Granny Smith or Honeycrisp)
- ¼ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp water
For the Layers & Topping:
- ½ cup caramel sauce
- 1 ½ cups whipped cream
- Crushed nuts or extra cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into mini cups or ramekins. Bake for 5 minutes, then let cool.
- Make the apple filling. In a saucepan, combine diced apples, sugar, cinnamon, and nutmeg. Cook over medium heat for 5 minutes.
- Thicken the filling. Mix cornstarch and water in a small bowl, then stir it into the apples. Cook for another 2 minutes until thickened. Let cool slightly.
- Assemble the cups. Add a layer of apple filling over the crust. Drizzle with caramel sauce. Top with whipped cream and optional crushed nuts or cinnamon.
- Serve & enjoy! Serve warm or chilled for a delicious treat.
Notes
- For a crunchier crust, chill it instead of baking.
- Use dairy-free whipped cream and caramel for a vegan version.
- Best served fresh but can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking & Stovetop
- Cuisine: American