Creating Mini Biscuit Pizzas is a fun and simple process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup.
3. Open the Biscuit Dough: Carefully open the can of refrigerated biscuit dough and separate the biscuits.
4. Flatten the Biscuits: Take each biscuit and flatten it with your hands or a rolling pin to about ¼ inch thick.
5. Arrange on Baking Sheet: Place the flattened biscuits on the prepared baking sheet, leaving some space between each one.
6. Add Sauce: Spoon a small amount of pizza sauce onto each biscuit, spreading it evenly.
7. Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce on each biscuit.
8. Add Toppings: Top with your choice of pepperoni, bell peppers, olives, or any other desired toppings.
9. Season: Sprinkle dried oregano and garlic powder over the pizzas for added flavor.
10. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is bubbly.
11. Cool: Once done, remove the mini pizzas from the oven and let them cool for a couple of minutes before serving.

These steps will guide you through making your delicious Mini Biscuit Pizzas effortlessly!