Creating your own Minestrone Soup is easier than you might think. Follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and chop the vegetables into bite-sized pieces.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the chopped onion and garlic, sautéing until they are softened, about 3-4 minutes.
4. Add Vegetables: Stir in the diced carrots, celery, zucchini, and bell pepper. Cook for about 5 minutes.
5. Pour in Broth: Add the broth and bring to a simmer.
6. Introduce Tomatoes and Beans: Stir in the diced tomatoes and cannellini beans, allowing the flavors to meld.
7. Season: Sprinkle in the oregano, basil, salt, and pepper. Taste and adjust if necessary.
8. Cook Pasta: Add in the small pasta of your choice. Cook according to package instructions, usually 8-10 minutes.
9. Add Green Beans: In the last 5 minutes of cooking, add the green beans to the pot.
10. Serve Hot: Once the pasta and green beans are tender, remove from heat. Ladle into bowls and garnish with parsley and Parmesan cheese if desired.

Your delicious Minestrone Soup is now ready to warm your soul!