Million Dollar Spaghetti: An Amazing Ultimate Recipe


Million Dollar Spaghetti is a dish that promises to tantalize your taste buds with its incredible blend of flavors. This comforting and hearty meal is a favorite among families and friends alike. With layers of pasta, cheese, and a rich meat sauce, it’s designed to impress everyone at the dinner table. Once you’ve savored a bite, you’ll understand why it’s called “Million Dollar” — because it feels like a million bucks!
This recipe isn’t just about nourishment; it’s about creating memories. Whether you’re hosting a family gathering or simply looking for a cozy meal on a weeknight, Million Dollar Spaghetti is the perfect choice. The enticing aroma wafting through your kitchen will have everyone eagerly waiting for dinner. In this guide, we will explore why this recipe is so beloved, how to prepare it, and tips for serving it perfectly.
Let’s dive into what makes Million Dollar Spaghetti a must-try recipe for anyone who enjoys a hearty, satisfying meal!

Why You’ll Love This Recipe


Million Dollar Spaghetti brings together a delightful combination of ingredients that work in harmony to create a dish bursting with flavor. Here are several reasons why you’ll fall in love with this recipe:
1. Comfort Food at Its Best – This dish is the epitome of comfort food, perfect for chilly evenings or family gatherings.
2. Simple and Accessible Ingredients – Most of the ingredients are pantry staples, making it easy to whip up anytime.
3. Crowd-Pleaser – Its rich flavors and cheesy goodness appeal to both kids and adults, ensuring everyone is satisfied.
4. Versatile Recipe – You can easily customize it by adding vegetables or substituting meats, tailoring it to your taste.
5. Easy to Prepare – The straightforward steps make it approachable for cooks of all skill levels.
6. Leftovers for Days – This recipe yields generous portions, perfect for meal prep or enjoying the next day.
With these reasons in mind, it’s easy to see why Million Dollar Spaghetti is a beloved dish for many households.

Preparation and Cooking Time


Preparing Million Dollar Spaghetti takes about 1 hour and 30 minutes. Below is a detailed breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Cooling Time: 15 minutes
These times may vary depending on your kitchen experience and equipment, but this framework should provide a good estimate.

Ingredients


– 1 pound spaghetti
– 1 pound ground beef
– 1/2 pound Italian sausage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 can (15 ounces) ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil, for garnish (optional)

Step-by-Step Instructions


Creating Million Dollar Spaghetti is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Spaghetti: Boil a large pot of salted water. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
3. Brown Meat: In a large skillet, brown the ground beef and Italian sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
4. Add Marinara: Pour in the marinara sauce, stirring to combine. Let it simmer for about 10 minutes.
5. Mix Cheeses: In a separate bowl, combine the ricotta cheese, grated Parmesan, Italian seasoning, salt, and pepper. Mix until well blended.
6. Layer Ingredients: In a 9×13 inch baking dish, start by spreading a layer of the meat sauce on the bottom. Follow with half of the cooked spaghetti, then half of the ricotta mixture, and a sprinkle of mozzarella cheese.
7. Repeat Layers: Add another layer of the meat sauce, the remaining spaghetti, the rest of the ricotta mixture, and top with the remaining meat sauce. Finish with the remaining mozzarella cheese.
8. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Cool: Remove from the oven and let it cool for about 15 minutes before serving.
10. Garnish: If desired, sprinkle fresh basil on top for added flavor and presentation.
These steps will guide you in creating this incredible dish effortlessly.

How to Serve


To make a lasting impression, consider the following when serving Million Dollar Spaghetti:
1. Presentation: Serve it directly from the baking dish for a rustic feel, or transfer it to a serving platter for a more elegant touch.
2. Accompaniments: Pair with a simple side salad and garlic bread to round out the meal.
3. Slice Size: Cut generous portions but be mindful of serving sizes to keep it manageable.
4. Beverage Pairing: This dish pairs well with a glass of red wine or a refreshing iced tea for a delightful dining experience.
By putting thought into how you serve Million Dollar Spaghetti, you elevate the entire experience, making it memorable for you and your guests. Enjoy!

Additional Tips


– Use Fresh Ingredients: Using fresh garlic, onions, and herbs can significantly enhance the flavor of your Million Dollar Spaghetti.
– Taste as You Go: Always taste your sauce and cheese mixture during preparation. This ensures the right balance of flavors.
– Let It Rest: Allow the dish to rest after baking. This helps the layers set and makes it easier to serve.

Recipe Variation


Feel free to get creative with your Million Dollar Spaghetti! Here are a few variations you might enjoy:
1. Vegetarian Option: Substitute the ground beef and Italian sausage with a mix of sautéed mushrooms, zucchini, and bell peppers for a delicious vegetarian version.
2. Spicy Kick: Add crushed red pepper flakes to the meat sauce for an added layer of heat.
3. Cheesy Delight: Incorporate additional cheese varieties, such as gouda or cheddar, to give the dish a unique flavor profile.

Freezing and Storage


Storage: Store any leftover Million Dollar Spaghetti in an airtight container in the refrigerator. It should keep well for about 4-5 days.
Freezing: For longer storage, freeze individual portions in airtight containers or freezer bags. It can last up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.

Special Equipment


To prepare Million Dollar Spaghetti, you’ll need a few essential tools:
– Large pot for boiling spaghetti
– Skillet for cooking the meat and sauce
– Mixing bowls for cheese mixtures
– 9×13 inch baking dish for assembling and baking
– Aluminum foil to cover the dish while it bakes

Frequently Asked Questions


Can I use whole wheat pasta?
Yes, whole wheat spaghetti can be a healthier alternative that still works well with this recipe.
How can I make this dish gluten-free?
You can substitute regular spaghetti with gluten-free pasta, ensuring that all other ingredients are gluten-free as well.
Can I prepare this dish in advance?
Absolutely! You can assemble Million Dollar Spaghetti a day ahead and refrigerate it. Just bake it before serving.
What can I serve with Million Dollar Spaghetti?
A fresh garden salad and garlic bread make excellent accompaniments to round out the meal.
Is it possible to make a smaller portion?
Yes, you can easily halve the ingredients and use a smaller baking dish to make a smaller portion.

Conclusion


Million Dollar Spaghetti is more than just a meal; it’s an experience that brings friends and family together. With its rich flavors and comforting layers of pasta and cheese, it’s sure to become a staple in your household. Whether you’re enjoying it for a special occasion or a simple weeknight dinner, this recipe delivers satisfaction with every bite. Don’t forget to try the variations and tips to make it your own. Happy cooking!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Million Dollar Spaghetti: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 1 hour

Ingredients

– 1 pound spaghetti
– 1 pound ground beef
– 1/2 pound Italian sausage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 can (15 ounces) ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil, for garnish (optional)


Instructions

Creating Million Dollar Spaghetti is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Spaghetti: Boil a large pot of salted water. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
3. Brown Meat: In a large skillet, brown the ground beef and Italian sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
4. Add Marinara: Pour in the marinara sauce, stirring to combine. Let it simmer for about 10 minutes.
5. Mix Cheeses: In a separate bowl, combine the ricotta cheese, grated Parmesan, Italian seasoning, salt, and pepper. Mix until well blended.
6. Layer Ingredients: In a 9×13 inch baking dish, start by spreading a layer of the meat sauce on the bottom. Follow with half of the cooked spaghetti, then half of the ricotta mixture, and a sprinkle of mozzarella cheese.
7. Repeat Layers: Add another layer of the meat sauce, the remaining spaghetti, the rest of the ricotta mixture, and top with the remaining meat sauce. Finish with the remaining mozzarella cheese.
8. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Cool: Remove from the oven and let it cool for about 15 minutes before serving.
10. Garnish: If desired, sprinkle fresh basil on top for added flavor and presentation.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 8
  • Calories: 600 kcal
  • Fat: 25g
  • Protein: 30g

Leave a Comment

Recipe rating