Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 1 bell pepper, diced
– 4 cups vegetable broth or chicken broth
– 1 (14.5-ounce) can diced tomatoes
– 1 can (15-ounce) black beans, drained and rinsed
– 1 can (15-ounce) kidney beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 1 tablespoon Italian seasoning
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 cups fresh spinach or kale
– Juice of 1 lemon
– Fresh parsley, for garnish
Instructions
Creating Million Dollar Soup is a straightforward process that anyone can follow. Here are the steps:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften.
3. Add Garlic and Bell Pepper: Introduce the minced garlic and diced bell pepper. Cook for an additional 2-3 minutes.
4. Pour in Broth: Add in the vegetable or chicken broth and bring the mixture to a boil.
5. Add Tomatoes and Beans: Stir in the diced tomatoes, black beans, kidney beans, and corn. Mix well.
6. Season: Add the Italian seasoning, cumin, salt, and pepper to taste. Reduce heat and let the soup simmer for 30 minutes, stirring occasionally.
7. Incorporate Greens: About 5 minutes before cooking time is up, stir in the spinach or kale.
8. Add Lemon Juice: Once cooked, stir in the lemon juice for a bright finish.
9. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley.
These simple steps will guide you through making an incredible pot of Million Dollar Soup that you and your loved ones will enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 6
- Calories: 250 kcal
- Fat: 5g
- Protein: 12g