Creating Million Dollar Soup is straightforward. Just follow these simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the garlic and cook for another minute.
3. Add Carrots and Celery: Stir in the diced carrots and celery. Cook for 5 minutes, stirring occasionally.
4. Incorporate Bell Pepper and Corn: Add the bell pepper and corn to the pot, cooking for another 5 minutes until softened.
5. Pour in Broth: Add the vegetable or chicken broth, and raise the heat to bring the mixture to a boil.
6. Season the Soup: Stir in the thyme, basil, smoked paprika, salt, and pepper to flavor the broth.
7. Add Tomatoes and Beans: Incorporate the diced tomatoes and kidney beans into the soup.
8. Cook Pasta: Once the soup reaches a boil, sprinkle in the pasta and reduce the heat to simmer. Cook until the pasta is tender, about 10-12 minutes.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt and pepper to your preference.
10. Serve Hot: Remove from heat, ladle the soup into bowls, and garnish with fresh parsley if desired.

These clear steps will guide you in creating this wonderful soup with ease!