Million Dollar Ravioli Casserole: An Incredible Ultimate Recipe


Million Dollar Ravioli Casserole is a delightful dish that will elevate your dinner table. This incredible recipe combines the comforting flavors of Italian cuisine with a twist that will leave everyone asking for seconds. If you’re looking for a dish that’s rich, creamy, and bursting with flavor, this casserole is the ultimate choice for your next family gathering or cozy night in.
Imagine layers of tender ravioli smothered in a deliciously cheesy sauce, topped with a golden crust that makes every bite a heavenly experience. The Million Dollar Ravioli Casserole is not just a meal; it’s a celebration of flavors, textures, and the joy of sharing good food. Whether you’re entertaining guests or seeking a satisfying weeknight dinner, this dish is sure to impress.
In this article, we will explore why you’ll love this recipe, how to prepare it, and the step-by-step instructions to ensure your casserole turns out perfect every time. With its amazing combination of ingredients and straightforward preparation, you’ll find that this is a dish you can easily make and enjoy with your loved ones.

Why You’ll Love This Recipe


Million Dollar Ravioli Casserole offers an array of reasons that make it a must-try dish:
1. Comfort Food at Its Best – This casserole brings together the warm, cozy flavors of cheese, pasta, and marinara sauce, making it the perfect comfort food.
2. Easy to Prepare – With simple steps and minimal prep time, you can whip up this dish even on busy nights.
3. Feeding a Crowd – The generous portions make it ideal for family gatherings or potlucks, ensuring everyone leaves satisfied.
4. Versatile Ingredients – You can customize the casserole with your favorite vegetables or proteins, making it a flexible recipe for various dietary needs.
5. Incredible Flavor – The combination of creamy cheese and tangy marinara sauce creates a flavor explosion with each bite.
6. Make-Ahead Option – This casserole can be prepared in advance and stored in the refrigerator, ready to bake when you need it.
With these enticing features, it’s easy to see why the Million Dollar Ravioli Casserole has become a favorite in many households.

Preparation and Cooking Time


Preparing the Million Dollar Ravioli Casserole is both quick and straightforward. Here’s a breakdown of the time you’ll need:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
These times may vary based on your kitchen experience and equipment, but this guide provides an excellent estimate for your cooking adventure.

Ingredients


– 1 package (25-30 ounces) frozen cheese ravioli
– 1 jar (24 ounces) marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Step-by-Step Instructions


Creating the Million Dollar Ravioli Casserole is a breeze when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil.
3. Mix the Cheese Filling: In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended.
4. Layer the Ravioli: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place half of the frozen ravioli on top.
5. Add Cheese Mixture: Spoon half of the ricotta cheese mixture over the ravioli, spreading it evenly.
6. Repeat Layers: Add another layer of marinara sauce, followed by the remaining ravioli, and top with the rest of the ricotta cheese mixture.
7. Finish with Sauce and Cheese: Pour the remaining marinara sauce over the top layer and sprinkle with the remaining mozzarella and Parmesan cheese.
8. Cover and Bake: Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
These straightforward instructions will guide you in crafting a delicious Million Dollar Ravioli Casserole that will wow your family and friends.

How to Serve


To make your Million Dollar Ravioli Casserole experience even more enjoyable, consider the following serving suggestions:
1. Presentation: Serve the casserole directly from the baking dish for a rustic appeal, or transfer it to a beautiful serving dish for a more polished look.
2. Accompaniments: Pair the casserole with a fresh green salad and garlic bread to complete the meal.
3. Portion Control: Cut generous portions, but keep them manageable to encourage second helpings without overwhelming diners.
4. Wine Pairing: Enhance the dining experience with a glass of red wine, like Chianti or Merlot, which complements the Italian flavors beautifully.
By taking these steps to serve your casserole, you create a memorable meal that everyone will enjoy!
Now that you have the recipe and serving suggestions, you’re ready to impress with your amazing Million Dollar Ravioli Casserole! Enjoy the cooking process and the delightful flavors that await.

Additional Tips


Use Fresh Ingredients: For the best taste, always opt for fresh ravioli and high-quality marinara sauce. Fresh ingredients enhance the overall flavor of the Million Dollar Ravioli Casserole.

Layering Strategy: Ensure that you evenly distribute the sauce and cheese mixture between the layers. This helps to prevent dry spots and ensures every bite is flavorful.
Let it Rest: Allow the casserole to cool for about 10 minutes after baking. This resting time helps the layers set, making it easier to slice and serve.
Customize Your Cheese: Experiment with different cheeses like fontina or gouda for a unique twist on the classic flavor.

Recipe Variation


Feel free to get creative! Here are some variations to consider:
1. Vegetarian Delight: Add layers of sautéed spinach, mushrooms, or zucchini for a nutritious boost.

2. Protein-Packed: Incorporate cooked ground beef, sausage, or shredded chicken for a heartier meal.

3. Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the marinara sauce for a hint of heat.
4. Herb Infusion: Mix fresh herbs, such as parsley or oregano, into the ricotta mixture for added freshness.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Freezing: To freeze, cover the casserole tightly with aluminum foil or plastic wrap. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking.

Special Equipment


To prepare the Million Dollar Ravioli Casserole, you will need:
9×13 inch Baking Dish: Essential for layering the casserole.

Mixing Bowls: For combining the cheese filling and other ingredients.
Aluminum Foil: To cover the casserole while it bakes, ensuring it cooks evenly.
Spatula: For spreading the cheese mixture and layering the ravioli.

Frequently Asked Questions


Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but adjust the cooking time as needed since it cooks faster.
What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese for a different texture and flavor.
Can I make this casserole gluten-free?
To make a gluten-free version, use gluten-free ravioli and check the marinara sauce for gluten-containing ingredients.
Is it okay to use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce is a convenient option that can save you time.

Conclusion


The Million Dollar Ravioli Casserole is a perfect blend of creamy, cheesy goodness and hearty pasta that will delight everyone at your table. Its easy preparation and adaptability make it a go-to dish for any occasion. Whether you’re feeding a crowd or enjoying a quiet family dinner, this casserole is sure to impress. Don’t hesitate to try out different variations and make it your own!

Print

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Million Dollar Ravioli Casserole: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 45 minutes

Ingredients

– 1 package (25-30 ounces) frozen cheese ravioli
– 1 jar (24 ounces) marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)


Instructions

Creating the Million Dollar Ravioli Casserole is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil.
3. Mix the Cheese Filling: In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended.
4. Layer the Ravioli: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place half of the frozen ravioli on top.
5. Add Cheese Mixture: Spoon half of the ricotta cheese mixture over the ravioli, spreading it evenly.
6. Repeat Layers: Add another layer of marinara sauce, followed by the remaining ravioli, and top with the rest of the ricotta cheese mixture.
7. Finish with Sauce and Cheese: Pour the remaining marinara sauce over the top layer and sprinkle with the remaining mozzarella and Parmesan cheese.
8. Cover and Bake: Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

These straightforward instructions will guide you in crafting a delicious Million Dollar Ravioli Casserole that will wow your family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 8
  • Calories: 420 kcal
  • Fat: 18g
  • Protein: 20g

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