Description
A classic Mexican breakfast dish made with crispy tortilla strips, fluffy scrambled eggs, sautéed vegetables, and melted cheese. This quick, flavorful recipe is perfect for a hearty morning meal or brunch.
Ingredients
- Corn Tortillas: 4, cut into strips
- Vegetable Oil: For frying
- Jalapeño Pepper: 1, diced
- Red Bell Pepper: 1, diced
- Onion: 1 small, diced
- Tomatoes: 2, diced
- Eggs: 6, beaten
- Salt and Pepper: To taste
- Shredded Cheese: 1 cup (Pepper Jack or Monterey Jack recommended)
- Optional Toppings: Sliced avocado, chili flakes, hot sauce
Instructions
- Fry tortilla strips in oil until crispy; drain on paper towels.
- Sauté jalapeño, red bell pepper, onion, and tomatoes in the same skillet.
- Add beaten eggs to the skillet, season, and cook until soft curds form.
- Fold crispy tortilla strips into the eggs and top with cheese. Cover and let the cheese melt.
- Serve hot with toppings like avocado or hot sauce.
Notes
- Use store-bought tortilla chips for convenience.
- Experiment with cheeses like cheddar or queso fresco for varied flavors.
- Add chorizo or bacon for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican