Description
A creamy, cheesy, and flavor-packed cold dip made with fiesta corn, sour cream, mayo, fresh cilantro, and spices. Perfect for parties and potlucks.
Ingredients
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2 (15.5 oz) cans Fiesta Corn (or Mexicorn), well drained
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1 cup sour cream
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½ cup mayonnaise
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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½ teaspoon salt
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2 cups shredded cheese (Mexican blend, cheddar, or pepper jack)
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1 cup diced red onion
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½ cup chopped fresh cilantro
Instructions
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Drain the corn thoroughly using a colander. Pat dry to avoid excess moisture.
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In a large bowl, mix sour cream, mayonnaise, cumin, garlic powder, and salt until smooth.
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Stir in shredded cheese, red onion, and cilantro.
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Fold in the corn gently until combined.
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Chill in the refrigerator for at least 2 hours before serving.
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Serve cold with chips, crackers, or veggie sticks.
Notes
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For extra flavor, lightly toast the corn in a skillet before mixing.
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Can be made a day ahead and stored in the fridge for enhanced flavor.
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Use Greek yogurt in place of sour cream for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: Mexican-Inspired