Description
A refreshing and crunchy coleslaw with sweet corn, black beans, and a creamy lime dressing. Perfect as a side dish, taco topping, or light salad.
Ingredients
Scale
- 1 bag coleslaw mix (14 oz)
- 1 can corn (13.75 oz), drained
- 1 bell pepper, chopped
- 1 can black beans (13.75 oz), drained
- ⅓ cup sour cream
- ¾ cup mayonnaise
- ¼ cup lime juice
- ¼ cup minced cilantro
- 1 packet taco seasoning
- 1 jalapeño, chopped (optional)
Instructions
- In a large bowl, mix coleslaw, bell pepper, black beans, corn, cilantro, and jalapeño.
- In a separate bowl, whisk mayonnaise, sour cream, and taco seasoning.
- Pour the dressing over the coleslaw mix and toss to coat.
- Drizzle lime juice over the top and mix again.
- Refrigerate for 30 minutes before serving for the best flavor.
Notes
- For extra crunch, add shredded carrots or jicama.
- Substitute Greek yogurt for a healthier alternative.
- Adjust the spice level by adding or omitting jalapeños.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican