Making a Mexican Chopped Salad is a breeze if you follow these steps:

1. Prepare the Vegetables: Wash and chop the romaine lettuce, cherry tomatoes, bell pepper, avocado, and red onion.
2. Combine Ingredients: In a large mixing bowl, combine the chopped lettuce, tomatoes, corn, black beans, diced avocado, bell pepper, red onion, and cilantro.
3. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper until well combined.
4. Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated evenly.
5. Serve Immediately: Add tortilla strips and cheese (if using) on top for added crunch and flavor.
6. Garnish: Serve with lime wedges on the side for an extra burst of freshness.

This simple process will yield a stunning salad that is easy to make and bursting with flavor.