Description
A bold and comforting rice bowl featuring smoky spiced chicken, creamy street corn, and zesty cilantro lime rice. Perfect for weeknights or meal prep.
Ingredients
-
2 large chicken breasts, diced
-
1 tsp chili powder
-
1 tsp smoked paprika
-
½ tsp garlic powder
-
½ tsp cumin
-
1 tbsp olive oil
-
Salt & pepper to taste
-
1 cup long-grain rice
-
Juice of 1 lime
-
2 tbsp fresh chopped cilantro
-
2 cups corn kernels
-
¼ cup mayonnaise
-
¼ cup crumbled cotija cheese
-
½ tsp chili powder
-
Juice of 1 lime
-
Salt to taste
-
Optional toppings: avocado, tomatoes, jalapeños, extra cotija cheese
Instructions
-
Season diced chicken with spices, salt, and pepper.
-
Sauté in olive oil until cooked through (5–7 mins).
-
Cook rice according to package. Stir in lime juice and cilantro.
-
Mix corn, mayo, cotija, lime juice, chili powder, and salt.
-
Assemble bowls: rice base, chicken, street corn, and toppings.
Notes
For extra flavor, grill corn before mixing. Customize spice levels and toppings to suit preferences. Great for meal prep and lunch boxes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-inspired