Creating your Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is straightforward when you follow these easy steps:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine ground chicken, minced garlic, breadcrumbs, grated Parmesan cheese, egg, parsley, milk, Worcestershire sauce, salt, black pepper, and Italian herbs. Mix well until fully incorporated.

3. Transfer the meat mixture to a greased loaf pan, pressing it in evenly.

4. Smooth the top of the meatloaf, making sure there are no air pockets.

5. Brush the top of the meatloaf with the garlic Parmesan sauce for added flavor.

6. Place the loaf pan in the preheated oven and bake for 45-60 minutes, or until the internal temperature reaches 165°F (75°C).

7. Once fully cooked, remove from the oven and let it rest for at least 10 minutes before slicing. This will help retain the juices.

8. Serve warm and enjoy the delicious flavors of your Garlic Parmesan Chicken Meatloaf!