Description
This creamy chicken recipe combines tender chicken breasts with a tangy, cheesy sauce made with ranch seasoning, Parmesan, and Dijon mustard. A quick and satisfying dinner for any occasion.
Ingredients
- Chicken Breasts: 4 boneless, skinless
- Sour Cream: 1 cup
- Mayonnaise: 1 cup
- Ranch Dressing Mix: 1 packet (or homemade ranch seasoning)
- Dijon Mustard: 1 tablespoon
- Lemon Juice: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Black Pepper: ½ teaspoon
- Parmesan Cheese: ½ cup, grated
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Mix sour cream, mayonnaise, ranch dressing mix, Dijon mustard, lemon juice, garlic powder, onion powder, and black pepper. Stir in Parmesan cheese.
- Coat chicken with the sauce, spreading evenly.
- Bake for 25–30 minutes, or until chicken reaches 165°F and sauce is golden.
- Let rest, then serve with your favorite sides.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- Check chicken’s internal temperature with a meat thermometer to avoid overcooking.
- Prepare ahead by assembling the dish and refrigerating it before baking.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American