Creating the Mediterranean Salad is as easy as it is delicious. Follow these simple steps to make your own:

1. Prep the Vegetables: Begin by washing and drying all the vegetables thoroughly.
2. Chop the Romaine: In a large bowl, add the chopped romaine lettuce as the base.
3. Add Fresh Vegetables: Layer in the halved cherry tomatoes, diced cucumber, and chopped bell pepper.
4. Slice the Onion: Add the thinly sliced red onion to the mix.
5. Include Olives and Cheese: Gently fold in the Kalamata olives and crumbled feta cheese.
6. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
7. Combine: Drizzle the dressing over the salad mixture and toss gently to combine everything.
8. Garnish: Finally, sprinkle the chopped parsley over the top for a burst of color.
9. Chill (Optional): For the best flavor, let the salad chill in the refrigerator for 30 minutes to an hour before serving.
10. Serve: Toss lightly before serving to ensure the dressing coats all the ingredients nicely.

With these easy-to-follow instructions, you’ll have a Mediterranean Salad that everyone will love.