Creating Mediterranean Chickpea Salad is simple when you follow these clear steps:

1. Prepare the Ingredients: Rinse and drain the chickpeas. Halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion, parsley, and mint.
2. Combine Ingredients: In a large mixing bowl, add the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and mint.
3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Mix Dressing with Salad: Pour the dressing over the salad ingredients and toss gently until everything is well combined.
5. Add Feta Cheese: If using, sprinkle the crumbled feta cheese on top and gently mix it in.
6. Chill: Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve: Just before serving, taste and adjust seasoning if necessary. Serve chilled or at room temperature.

By following these steps, you’ll create a Mediterranean Chickpea Salad that is not just delicious but also vibrant and attractive.