Creating your Meat & Cheese Tray can be a delightful experience. Follow these simple steps to assemble the ultimate platter:

1. Choose a Board: Select a large wooden board or a platter as your base. The size will depend on the number of guests you’re serving.

2. Arrange the Meats: Start by placing the assorted cured meats on one side of the board. Fold or roll the slices for a more appealing look.

3. Add the Cheeses: Next, position the cheeses on the opposite side. You can cut some into wedges or cubes for easy serving.

4. Incorporate Fresh Fruits: Fill gaps with fresh fruits. Grapes, apple slices, and berries add color and freshness.

5. Add Nuts: Scatter nuts around the board for crunch and texture. They also work as a great palate cleanser.

6. Include Olives or Pickles: Place olives or pickles in small bowls or directly on the board for a briny contrast to the meats and cheeses.

7. Lay Down Crackers or Breadsticks: Position crackers or breadsticks at the bottom of the tray for a base layer.

8. Garnish: Finish with fresh herbs for a pop of color and a fragrant touch.

9. Serve with Dips: If desired, include small bowls of honey or fig jam for a sweet contrast.

10. Enjoy: Once everything is arranged, serve immediately and enjoy the delightful combinations of flavors!