Ingredients
– Assorted cheeses (e.g., cheddar, brie, gouda, blue cheese)
– Variety of cured meats (e.g., salami, prosciutto, chorizo, pepperoni)
– Fresh fruits (e.g., grapes, apples, figs, berries)
– Nuts (e.g., almonds, walnuts, pecans)
– Crackers or breadsticks
– Spreads (e.g., honey, mustard, hummus)
– Fresh herbs for garnish (e.g., rosemary, thyme)
Instructions
Creating a stunning Meat & Cheese Tray is straightforward if you follow these simple steps:
1. Choose Your Board or Platter: Select a large wooden board, marble slab, or decorative platter to serve as the base.
2. Arrange the Cheeses: Begin by placing the cheeses on the board. Cut some into wedges, slices, or cubes for variety.
3. Add the Meats: Fold or roll the cured meats and place them around the cheeses. This adds dimension and visual interest.
4. Incorporate Fruits: Fill in gaps with fresh fruits. Scatter grapes, apple slices, or figs around the tray for vibrant color.
5. Include Nuts: Add small bowls or piles of nuts to provide crunch and texture. This also helps fill empty spaces.
6. Add Crackers or Breadsticks: Arrange crackers or breadsticks at one side of the tray for easy access.
7. Incorporate Spreads: Place small bowls of spreads around the tray. Honey and mustard are excellent choices that pair well with meats and cheeses.
8. Garnish with Fresh Herbs: Finally, sprinkle fresh herbs around the tray for a touch of elegance and fragrance.
These steps will help you create an incredible Meat & Cheese Tray that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 22g
- Protein: 25g