Follow these straightforward steps to create delicious mashed potatoes:

1. Prepare Potatoes: Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches.
2. Boil Water: Place the potato chunks in a large pot and cover them with cold water. Add salt and bring to a boil over high heat.
3. Cook Until Tender: Once boiling, reduce the heat to medium and allow the potatoes to simmer for 15-20 minutes. They should be fork-tender, easily pierced when done.
4. Drain Potatoes: Carefully drain the potatoes in a colander and let them sit for a couple of minutes to remove excess moisture.
5. Add Butter and Milk: In the same pot, melt the butter. Then, add the drained potatoes back in and pour in the milk or cream.
6. Mash Until Smooth: Use a potato masher or ricer to mash the potatoes until they reach your desired consistency—smooth or slightly chunky.
7. Season to Taste: Stir in salt, pepper, and any optional ingredients like minced garlic. Taste and adjust seasoning as needed.
8. Garnish: If using, sprinkle chopped chives or parsley on top for a fresh appearance.
9. Serve Warm: Transfer the mashed potatoes to a serving bowl or platter, keeping them warm until ready to serve.

These simple steps ensure you’ll create perfect mashed potatoes each time!