Description
These Marshmallow Surprise Hot Cocoa Cookies combine the rich flavor of hot cocoa with gooey marshmallows and a shiny chocolate topping. Perfect for winter nights or holiday gatherings, they’re soft, chewy, and irresistibly delicious!
Ingredients
Scale
Cookie Dough:
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups (188g) all-purpose flour
- 1/3 cup (27g) natural unsweetened cocoa powder
- 1/4 cup (40g) dry hot cocoa mix
- 1 tsp baking soda
- 1/8 tsp salt
- 2 tsp milk (any kind)
Topping:
- 10–11 large marshmallows, halved
- 8 oz (226g) semi-sweet chocolate, finely chopped
Instructions
- Prepare the Dough: Cream butter, granulated sugar, and brown sugar. Add egg, vanilla, and milk. Gradually mix in dry ingredients. Chill dough for 2+ hours.
- Bake Cookies: Preheat oven to 350°F (177°C). Roll dough into balls (25g each) and bake for 10 minutes. Add a marshmallow half to each cookie and bake for 2 more minutes.
- Add Chocolate Topping: Melt chocolate and spoon over the marshmallows. Let the chocolate set for 30–60 minutes.
Notes
- Chill dough for easier handling.
- Use natural cocoa powder and avoid hot cocoa mixes with marshmallows for best results.
- Store cookies in an airtight container for up to 1 week or freeze for 3 months.
- Prep Time: 2 hours 20 minutes (includes chilling)
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American