Follow these simple steps to whip up your Marshmallow Firecracker Pops:

1. Prepare the Pan: Line a baking sheet with parchment paper for easy clean-up.
2. Mix Marshmallows and Cereal: In a large bowl, combine mini marshmallows and rice cereal. Stir until evenly mixed.
3. Melt Chocolate: In a microwave-safe bowl, melt your colored chocolate melts in 30-second intervals. Stir until smooth.
4. Add Coconut Oil: Mix in coconut oil with the melted chocolate for a drizzle texture.
5. Form Pops: Scoop the marshmallow-cereal mixture and shape it into small balls. Insert a popsicle stick into each ball for a handle.
6. Dip in Chocolate: Dip each formed pop into the melted chocolate, allowing excess to drip off.
7. Decorate with Sprinkles: Roll each chocolate-dipped pop in sprinkles while the chocolate is still wet.
8. Chill: Place the decorated pops on the prepared baking sheet and chill in the refrigerator for about 30 minutes.
9. Optional Drizzle: After chilling, drizzle some of the remaining melted chocolate over the chilled pops for an extra touch.
10. Serve: Once set, serve your joyful Marshmallow Firecracker Pops.

These steps will guide you in creating these incredible pops effortlessly!