Making Marry Me Chicken Pasta is simple with these easy-to-follow steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
3. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
5. Create the Sauce: Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Allow it to simmer for a couple of minutes.
6. Add Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan cheese, mixing until thoroughly combined. Allow the sauce to thicken, usually 3-5 minutes.
7. Combine Chicken and Pasta: Return the chicken to the skillet, followed by the cooked pasta. Toss everything to coat the pasta evenly in the creamy sauce.
8. Finishing Touches: Add a pinch of red pepper flakes for heat, if desired, and adjust seasoning to taste. Simmer for 2-3 minutes to ensure everything is heated through.
9. Garnish: Top with fresh parsley for a bright finish and serve immediately.

These steps will guide you in creating this incredible dish effortlessly and will surely delight those you share it with.