Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– ½ cup grated parmesan cheese
– Fresh basil, for garnish
Instructions
Creating Marry Me Chicken is simple with these easy-to-follow steps:
1. Season Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
6. Pour in Cream and Broth: Add the heavy cream, chicken broth, dried basil, and dried oregano. Stir to combine and bring to a simmer.
7. Add Parmesan: Gradually whisk in the grated parmesan cheese until the sauce is creamy and smooth.
8. Return Chicken: Place the chicken breasts back into the skillet, spooning the sauce over the top.
9. Simmer: Let the chicken simmer in the sauce for about 5 minutes to absorb the flavors.
10. Garnish and Serve: Top with fresh basil before serving.
These steps will guide you in creating this incredible dish effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 35g
- Protein: 47g