Creating Marry Me Chicken is straightforward if you follow these steps:

1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

3. Sear the Chicken: Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

5. Add the Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute.

6. Pour in the Cream and Broth: Add the heavy cream and chicken broth to the skillet. Stir well to combine.

7. Season the Sauce: Sprinkle in the Italian seasoning and red pepper flakes, if using. Allow the sauce to simmer for 5 minutes, stirring occasionally.

8. Add the Cheese: Mix in the grated Parmesan cheese until melted and smooth.

9. Return the Chicken: Place the seared chicken breasts back into the skillet, coating them in the creamy sauce. Let simmer for an additional 3-4 minutes to heat through.

10. Garnish and Serve: Remove from heat and garnish with fresh basil leaves before serving.