Creating these Margarita Grilled Shrimp Skewers is simple when you follow these easy steps:

1. Prepare the Marinade: In a mixing bowl, combine lime juice, tequila, olive oil, honey, minced garlic, chili powder, cumin, salt, and black pepper. Mix well until the honey is dissolved and the marinade is smooth.

2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to ensure all shrimp are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

3. Preheat the Grill: While the shrimp marinates, preheat your grill to medium-high heat (about 400°F).

4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.

6. Garnish and Serve: Remove the skewers from the grill. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

These instructions will guide you in creating your Margarita Grilled Shrimp Skewers effortlessly. The combination of flavors and the grilling process will result in an outstanding dish.