Creating Mango and Lime Frozen Yogurt is simplified into just a few easy steps:

1. Prepare the Ingredients: If using fresh mango, peel and chop it into chunks. For frozen mango, ensure it is slightly thawed for easier blending.
2. Blend: In a blender or food processor, combine the mango chunks, yogurt, lime juice, honey (or maple syrup), lime zest, and a pinch of salt.
3. Mix Until Smooth: Blend the ingredients on high speed until the mixture is fully smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
4. Taste and Adjust: Taste the mixture, adding more honey or lime juice if desired for sweetness or tartness.
5. Freeze: Pour the blended mixture into an airtight container. If you prefer a firmer texture, freeze for 1-2 hours, checking occasionally.
6. Scoop and Serve: Once ready, scoop the yogurt into bowls or cones.

You’ve just created a quick and delightful dessert!