Description
A protein-packed, meal-prep-friendly breakfast featuring fluffy scrambled eggs, crispy hash browns, savory ham, and melted cheese. Perfect for busy mornings!
Ingredients
Scale
- 12–15 large eggs
- 2 tbsp butter
- 2 tbsp heavy cream
- 4 tbsp canola oil
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 1 package refrigerated hash brown potatoes
- 1 cup chopped ham
- 1 ½ cups shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Whisk eggs with heavy cream, salt, and pepper. Cook in butter until just set.
- In the same skillet, heat oil and cook hash browns for 5 minutes per side until crispy.
- Add diced onions, peppers, and ham, and cook for 5 more minutes.
- Divide scrambled eggs among meal prep containers.
- Top with half of the cheese, then add the hash brown mixture.
- Sprinkle the remaining cheese and let cool before sealing.
Notes
- Store in airtight containers in the fridge for up to 5 days.
- Reheat in the microwave for 45-60 seconds before eating.
- Customize with different proteins or veggies for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Meal Prep
- Method: Stovetop
- Cuisine: American