Description
This low-carb chicken casserole is a cheesy, creamy, and protein-packed dish that’s perfect for keto diets and easy weeknight dinners. With tender shredded chicken, crispy turkey bacon, and nutritious vegetables, this dish is satisfying and meal-prep friendly.
Ingredients
Scale
- 4 cups cooked chicken breast, shredded
- 8 slices turkey bacon, cooked and chopped
- 2 cups broccoli florets, steamed
- 1 cup spinach, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup sour cream
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam broccoli and drain any excess moisture from spinach.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, mix chicken, turkey bacon, broccoli, spinach, garlic, heavy cream, sour cream, and seasonings.
- Transfer to the baking dish and top with shredded cheeses.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- Swap cheddar for gouda or pepper jack for extra flavor.
- For a dairy-free version, use coconut cream and dairy-free cheese.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American