Creating this Low-Carb Chicken Avocado Salad is straightforward when you follow these simple steps:

1. Cook Chicken: If you haven’t already, cook the chicken breast by grilling, baking, or boiling until fully cooked. Allow it to cool, then shred or dice.
2. Prepare Ingredients: While the chicken cools, dice the avocado, halve the cherry tomatoes, and chop the cucumber and red onion.
3. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
4. Make Dressing: In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
6. Taste and Adjust: Taste the salad and adjust seasoning if necessary. Add more salt, pepper, or lime juice according to your preference.
7. Serve Immediately: For the best flavor and texture, serve the salad right away. However, it can be stored in the refrigerator for up to two days.

These simple steps will guide you in creating this incredible Low-Carb Chicken Avocado Salad effortlessly.