Description
This Low Carb Cottage Cheese Pizza Bowl delivers all the cheesy, saucy pizza flavors you love without the carb-heavy crust. Made with cottage cheese, marinara sauce, and customizable toppings, this dish is high in protein, quick to prepare, and perfect for busy weeknights or meal prep.
Ingredients
Scale
- Base:
- 1 cup cottage cheese
- ½ cup shredded mozzarella cheese (divided)
- ¼ cup grated Parmesan cheese
- ½ cup low-carb marinara or pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- Toppings:
- ½ cup diced bell peppers
- ¼ cup sliced black olives
- ¼ cup minced onion
- ½ cup cooked sausage or turkey pepperoni (optional)
- Fresh basil leaves (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cottage cheese, half the mozzarella, Parmesan, Italian seasoning, and garlic powder.
- Spread the mixture into an ovenproof dish. Layer marinara sauce on top, followed by the remaining mozzarella.
- Add your toppings—bell peppers, olives, onions, and optional sausage or pepperoni.
- Bake for 25–30 minutes or until the cheese is golden and bubbly.
- Let cool for a few minutes, garnish with basil, and serve warm.
Notes
- Drain the cottage cheese for a thicker base.
- Adjust toppings to your taste or dietary needs.
- Freeze for up to 3 months or refrigerate leftovers for 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-inspired