Follow these easy steps to create your Low Carb Cabbage Taco Skillet:

1. Sauté the Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Add minced garlic and cook for another minute.
2. Cook the Meat: Add the ground beef (or turkey) to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through.
3. Add Cabbage: Stir in the chopped cabbage and cook for about 5 minutes, allowing it to soften and reduce in size.
4. Incorporate Taco Seasoning: Sprinkle the taco seasoning over the mixture and stir well to ensure everything is combined.
5. Add Tomatoes: Mix in the diced tomatoes, allowing the flavors to meld together. Cook for an additional 5-7 minutes.
6. Top with Cheese: Once everything is cooked down, sprinkle shredded cheese over the top. Cover the skillet for a few minutes to allow the cheese to melt.
7. Serve: Once the cheese is bubbly and melted, remove from heat and add your favorite toppings, such as sour cream, avocado, or cilantro.

With these steps, you can create a delicious and healthy meal in no time!