Creating the Loaded Zucchini Casserole Recipe You’ll Love is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Zucchini: Slice the zucchini into thin rounds and set aside.
3. Cook the Meat: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is transparent.
4. Add the Ground Turkey: To the skillet, add the ground turkey or beef. Cook until browned, breaking it apart as it cooks.
5. Mix in the Tomatoes: Stir in the diced tomatoes, Italian seasoning, salt, pepper, and crushed red pepper flakes. Let the mixture simmer for 5 minutes to blend flavors.
6. Layer the Casserole: In a greased baking dish, layer half of the zucchini slices. Then spread half of the meat mixture over it. Sprinkle half of the mozzarella and cheddar cheese on top.
7. Repeat Layers: Add another layer with the remaining zucchini, followed by the leftover meat mixture, and top with the remaining cheese. Optionally, sprinkle breadcrumbs over the top for a crunchy finish.
8. Bake: Place the assembled casserole in the preheated oven. Bake for 30-35 minutes, or until the cheese is bubbly and golden.
9. Cool Slightly: Remove from the oven and let it cool for about 5 minutes before serving.

These clear steps will guide you to achieve a perfect Loaded Zucchini Casserole that is satisfying and loaded with flavor!