Making Loaded Sweet Potato Casserole is straightforward. Follow these easy steps to create a delicious dish:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: Peel and chop the sweet potatoes into small cubes. Boil them in a large pot of water until tender, about 15-20 minutes.
3. Drain and Mash: Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth.
4. Mix Ingredients: Add brown sugar, melted butter, vanilla extract, and cinnamon to the mashed sweet potatoes. Mix until well combined.
5. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Top with Marshmallows and Pecans: Sprinkle mini marshmallows and chopped pecans evenly over the top of the casserole.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown.
8. Cool and Serve: Remove from oven and let it cool for a few minutes before serving.

These simple steps will guide you in creating an incredible Loaded Sweet Potato Casserole that everyone will love!