Follow these simple steps to create your Loaded Green Bean Casserole:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Blanch Green Beans: In a large pot of boiling water, blanch the green beans for 3-4 minutes. Drain and set aside.
3. Prepare Sauce: In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
4. Combine Ingredients: In a large bowl, combine the blanched green beans, the sauce mixture, half of the cheddar cheese, and half of the crumbled bacon. Stir until well-coated.
5. Transfer to Casserole Dish: Pour the green bean mixture into a greased 9×13-inch casserole dish.
6. Top with Cheese and Bacon: Sprinkle the remaining cheddar cheese and crumbled bacon over the top.
7. Add French Fried Onions: Evenly distribute the French fried onions on top of the casserole for added crunch.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes until bubbly and golden brown on top.
9. Cool: Remove from the oven and let cool for about 5-10 minutes before serving.

By following these steps, you’ll create a Loaded Green Bean Casserole that is sure to be a hit!