Creating Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing is simple and enjoyable. Follow these easy steps to make your salad:

1. Cook the Chicken: In a skillet over medium heat, add olive oil. Season the chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until heated through, about 5-7 minutes.
2. Prepare the Dressing: In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, cilantro, salt, and pepper until smooth. Adjust seasoning to taste.
3. Prepare the Salad Base: In a large bowl, add mixed greens as the base.
4. Add the Vegetables: Layer cherry tomatoes, corn, black beans, avocado, and shredded cheese over the greens.
5. Add the Chicken: Once cooked, layer the seasoned chicken on top of the salad.
6. Drizzle the Dressing: Pour the creamy lime-cilantro dressing over the salad just before serving.
7. Garnish: Sprinkle with additional cilantro and serve with lime wedges on the side.
8. Toss and Serve: Gently toss the salad to combine all ingredients. Serve immediately.

These steps will guide you to create a delicious and visually appealing Loaded Chicken Taco Salad effortlessly.