Creating a Loaded Breakfast Bowl is straightforward if you follow these steps:

1. Prepare the Ingredients: Chop the cherry tomatoes, avocado, and green onions. Set aside.
2. Cook the Bacon: In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and set it aside on paper towels to drain.
3. Sauté the Spinach: In the same skillet, use the bacon drippings to sauté the spinach until it wilts. Remove from heat and set aside.
4. Scramble the Eggs: Whisk the eggs in a bowl and season with salt and pepper. Pour into the skillet and cook, stirring occasionally, until fluffy and fully cooked.
5. Assemble the Bowl: In a large bowl, layer the sautéed spinach, scrambled eggs, and diced bacon.
6. Add Toppings: Top the bowl with avocado slices, cherry tomatoes, and shredded cheddar cheese if using.
7. Garnish: Sprinkle chopped green onions over the top for added flavor and color.
8. Serve: Drizzle with hot sauce or salsa, if desired, for that extra kick.

Now you’re ready to enjoy this fantastic breakfast bowl!