There’s something incredibly comforting about a loaded baked potato—the crispy skin, the fluffy inside, and all those glorious toppings. But what if you could enjoy that same deliciousness in bite-sized form? Enter Loaded Baked Potato ‘Chips’, the ultimate party snack. These crispy, golden potato rounds are topped with melted cheese, smoky bacon, cool sour cream, and fresh chives, making them a perfect appetizer for game days, gatherings, or just a fun weeknight treat.
What I love most about this recipe is how simple it is to put together. No need to fuss over whole baked potatoes or worry about stuffing them. Just slice, bake, top, and enjoy! Plus, these mini loaded potato bites are totally customizable—you can swap out toppings to suit your cravings, making them a crowd-pleaser for everyone.
Why You’ll Love This Loaded Baked Potato Chips Recipe
- Crispy & Flavorful: The potatoes get beautifully crisp in the oven, creating a perfect base for the gooey cheese and crunchy bacon.
- Easy to Make: Just a handful of ingredients and minimal prep work are needed. No fancy techniques required!
- Great for Sharing: These bite-sized treats are ideal for serving at parties, potlucks, or as a fun appetizer for family dinners.
- Customizable: Not a fan of bacon? Swap it for turkey bacon, sautéed mushrooms, or even a sprinkle of chili flakes for some heat.
Preparation Time and Servings
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6-8 (makes about 30 potato chips)
- Calories per serving: 421 kcal
Ingredients of the Loaded Baked Potato Chips
- 3 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper (to taste)
- 3 to 4 large potatoes (Yukon Gold or Russet, sliced into ¼-inch rounds)
- 6 pieces cooked beef or turkey bacon (crumbled)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 3 tbsp chopped fresh chives
- ½ cup sour cream (for garnish)
Ingredient Notes:
- Potatoes: Yukon Golds give a buttery flavor, while Russets crisp up beautifully. Slice them evenly for consistent cooking.
- Cheese: A good melting cheese like cheddar, Monterey Jack, or even pepper jack adds richness.
- Bacon: Using beef or turkey bacon makes this recipe halal-friendly while still adding that signature smoky crunch.
- Chives: They bring a mild oniony freshness that balances the richness of the cheese and sour cream.
Step-by-Step Instructions
1. Preheat the Oven & Prepare the Potatoes
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Wash and dry the potatoes, then slice them into ¼-inch thick rounds. Try to keep them uniform in thickness so they cook evenly. No need to peel them—the skins add extra crispiness!
2. Season and Roast
Place the potato slices in a large mixing bowl. Drizzle with extra-virgin olive oil, then sprinkle with salt and black pepper to taste. Toss well to coat each slice.
Arrange the potatoes in a single layer on the prepared baking sheet. Make sure they’re not overlapping so they crisp up nicely. Roast for 15-20 minutes, until the bottoms are golden brown.
Carefully flip each slice using tongs or a spatula, then return to the oven for another 12-15 minutes until both sides are crisp and golden.
3. Add the Toppings
Once the potatoes are crispy, remove the baking sheet from the oven. Working quickly, sprinkle each slice with crumbled bacon and top with about 1 teaspoon of shredded cheddar cheese.
Return the baking sheet to the oven and bake for another 6-8 minutes, just until the cheese is melted and bubbly.
4. Garnish & Serve
Let the potatoes cool for about 5 minutes before adding the final touches. Using a small spoon or piping bag, dollop each potato chip with sour cream and sprinkle with fresh chopped chives.
Serve warm and watch them disappear!
How to Serve
- As an Appetizer: Serve these on a platter for game day, movie nights, or casual get-togethers.
- With Dips: Pair with a side of ranch, sriracha mayo, or even a creamy garlic dip.
- Taco Night Twist: Add a drizzle of salsa and a sprinkle of diced jalapeños for a Tex-Mex twist.
- As a Side Dish: Enjoy them alongside grilled chicken, burgers, or steak for a fun alternative to fries.
Extra Tips for Perfect Potato Chips
- Don’t Overcrowd the Pan: If the potatoes are too close together, they’ll steam instead of crisping up. Use two baking sheets if needed.
- Get Extra Crispiness: For ultra-crispy chips, soak the potato slices in cold water for 20 minutes, then pat them dry before baking.
- Use a Wire Rack: If you have a baking rack, place it on the baking sheet and arrange the potatoes on top. This allows hot air to circulate around the slices for even crispiness.
- Cheese Variations: Mix in a little smoked gouda or parmesan with the cheddar for extra depth of flavor.
- Make-Ahead Tip: Roast the potato slices ahead of time, then just add the toppings and bake right before serving.
Recipe Variations
- Vegetarian Option: Skip the bacon and top with sautéed mushrooms or caramelized onions.
- Gluten-Free: This recipe is naturally gluten-free, but double-check any store-bought toppings to be sure.
- Spicy Version: Add a dash of cayenne pepper to the potatoes before roasting, or sprinkle red pepper flakes on top.
- Dairy-Free: Use dairy-free cheese and swap the sour cream for a dollop of dairy-free yogurt.
Storage & Freezing
If you somehow have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 400°F oven for 5-7 minutes until they’re crispy again.
To freeze, arrange the fully baked (but not garnished) potato slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. Reheat directly from frozen at 400°F for 10-12 minutes, then add toppings before serving.
Special Equipment
- Baking Sheet: A large, sturdy baking sheet ensures even cooking.
- Sharp Knife or Mandoline: Helps create even potato slices for perfect crisping.
- Tongs: Makes flipping the potatoes easy without breaking them.
- Piping Bag (Optional): For neatly adding sour cream without a mess.
FAQs
Can I use sweet potatoes instead?
Yes! Sweet potatoes work great, but they may need a little extra baking time to crisp up.
Can I make these in an air fryer?
Absolutely! Air fry at 375°F for about 12-15 minutes, flipping halfway through. Then add toppings and air fry for another 2-3 minutes until the cheese melts.
What’s the best way to get crispy potatoes?
Make sure they’re sliced evenly, don’t overcrowd the pan, and roast at high heat. Also, flipping them halfway through ensures both sides crisp up.
Can I use pre-cooked bacon bits?
Yes, but freshly cooked and crumbled bacon has way more flavor and crunch.
How can I make these ahead for a party?
Bake the potato rounds in advance, then reheat and add toppings just before serving for maximum freshness.
Final Thoughts
These Loaded Baked Potato ‘Chips’ are everything you love about a loaded baked potato but in a crispy, bite-sized form. They’re easy, incredibly delicious, and perfect for any occasion. Whether you’re serving them at a party or just indulging in a fun snack, they’re guaranteed to be a hit.
So, what are you waiting for? Try this recipe, snap a picture, and tag me on social media—I’d love to see your delicious creations! Enjoy!
Print
Loaded Baked Potato Chips – Easy Party Appetizer
- Total Time: 40 minutes
- Yield: 6-8 servings (about 30 potato chips) 1x
- Diet: Gluten Free
Description
These Loaded Baked Potato Chips are crispy, golden potato slices topped with melted cheese, beef bacon, sour cream, and fresh chives. They’re the perfect party appetizer, game-day snack, or fun side dish! Easy to make and packed with flavor, these bite-sized potato rounds will be a crowd favorite.
Ingredients
- 3 tbsp extra-virgin olive oil
- Salt and black pepper (to taste)
- 3–4 large potatoes (Yukon Gold or Russet, sliced into ¼-inch rounds)
- 6 pieces cooked beef or turkey bacon (crumbled)
- 1 cup shredded cheddar cheese
- 3 tbsp chopped fresh chives
- ½ cup sour cream (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss potato slices with olive oil, salt, and black pepper. Arrange in a single layer on the baking sheet.
- Roast for 15-20 minutes, flip, and bake for another 12-15 minutes until crispy.
- Sprinkle each slice with crumbled bacon and shredded cheese.
- Return to the oven and bake for 6-8 minutes until the cheese melts.
- Let cool for 5 minutes, then top with sour cream and chives. Serve warm.
Notes
- For extra crispy potatoes, soak them in cold water for 20 minutes before baking, then pat dry.
- Use a wire rack over the baking sheet for even crisping.
- Swap cheddar for mozzarella or pepper jack for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American