Follow these easy steps to create your Light Italian Shrimp and Rice Skillet:

1. Prepare Ingredients: Gather and prep all your ingredients. This will make the cooking process smoother.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Onions: Add the diced onion and sauté for 2-3 minutes until translucent.
4. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
5. Cook Vegetables: Add the bell pepper and zucchini to the skillet. Sauté for about 5 minutes until the vegetables start to soften.
6. Add Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing it to absorb the flavors.
7. Add Broth: Pour in the chicken or vegetable broth. Bring the mixture to a gentle boil.
8. Simmer: Reduce the heat to low, cover, and let it simmer for 15 minutes, or until the rice is tender and has absorbed most of the liquid.
9. Add Shrimp: Gently fold in the shrimp and cherry tomatoes. Cook for an additional 3-5 minutes until the shrimp turn pink and are cooked through.
10. Season: Add the lemon juice, lemon zest, oregano, basil, salt, and pepper. Stir to combine all the ingredients well.
11. Garnish: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you will have a beautiful and delicious Light Italian Shrimp and Rice Skillet ready to enjoy!