Creating Light & Buttery Classic Popovers is a simple process. Follow these steps to achieve perfect results:

1. Preheat your oven: Set your oven to 425°F (220°C). This high temperature is key to getting that impressive rise.
2. Prepare the pan: Generously grease a popover pan with butter, ensuring all the cups are well-coated. This will help the popovers release easily after baking.
3. Mix the batter: In a large bowl, combine the flour and salt. Whisk together until well mixed.
4. Add the wet ingredients: In a separate bowl, whisk together the eggs and milk until frothy. Then, slowly add the melted butter while continuing to whisk.
5. Combine: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
6. Fill the pan: Pour the batter evenly into the prepared popover cups, filling each only halfway to allow for rising.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Do not open the oven door during baking, as this can cause the popovers to deflate.
8. Check for doneness: The popovers should be golden brown and puffed up. A toothpick inserted into one should come out clean.
9. Cool slightly: Once baked, remove the pan from the oven and let the popovers cool in the pan for about 5 minutes before transferring them to a wire rack.

These steps will guide you in creating these incredible popovers effortlessly.