Creating light & buttery classic popovers is a simple process if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for creating the perfect rise.
2. Prepare the Popover Pan: Grease a popover pan or muffin tin with non-stick spray or butter. Ensure each cup is generously coated.
3. Whisk Ingredients: In a mixing bowl, whisk together the flour, salt, and sugar (if using) until well combined.
4. Combine Wet Ingredients: In another bowl, whisk together the milk and eggs until frothy. Pour in the melted butter and mix.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Fill the Pan: Pour the batter into the prepared pan, filling each cup about halfway to allow room for rising.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the popovers are puffed and golden brown.
8. Avoid Opening the Oven: Resist the urge to open the oven door during baking, as this can cause them to deflate.
9. Cool Slightly: Once baked, remove the popovers from the oven. Let them cool for a couple of minutes before removing them from the pan.
10. Serve Immediately: Serve the popovers warm for the best texture and flavor.

These simple steps will guide you in effortlessly creating light & buttery classic popovers that are sure to impress!