Creating this Lemon Strawberry Trifle is a joyful process! Follow these simple steps:

1. Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream using an electric mixer on medium speed until soft peaks form. Then, add powdered sugar and vanilla extract, continuing to whip until stiff peaks develop.

2. Slice the Pound Cake: Cut the pound cake into 1-inch cubes. You can also toast the cubes lightly for added texture if desired.

3. Prepare the Strawberries: Wash and slice the strawberries. If they’re too tart, sprinkle a little sugar to enhance their sweetness.

4. Layer Ingredients: In a large glass bowl or individual cups, start layering. Begin with a layer of pound cake cubes at the bottom, lightly soaked in lemon syrup if using.

5. Add Lemon Curd: Spread a layer of lemon curd on top of the pound cake.

6. Add Strawberries: Follow with a layer of sliced strawberries.

7. Top with Whipped Cream: Spoon a layer of the prepared whipped cream over the strawberries.

8. Repeat the Layers: Continue the layering process until you reach the top of the dish, ending with a layer of whipped cream.

9. Chill: Cover the trifle and place it in the refrigerator for at least 1-2 hours to allow the flavors to meld.

10. Serve: Once chilled, garnish with additional strawberries or lemon zest for a touch of flair.

These steps will help you craft an incredible Lemon Strawberry Trifle that will leave everyone asking for more!