Description
These Easy Lemon Cupcakes with Creamy Strawberry Frosting are irresistibly light, fluffy, and bursting with fresh citrus flavor. Topped with smooth, fruity strawberry frosting, this dessert is perfect for birthdays, celebrations, or a sweet weekend treat. The combination of zesty lemon and luscious strawberry makes every bite a delight!
Ingredients
For the Lemon Cupcakes:
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3/4 cup salted butter, softened
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3/4 cup granulated white sugar
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2/3 cup whole milk
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2 large eggs
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Juice of half a lemon
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Zest of one lemon
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1/2 tsp baking powder
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2 cups white flour
For the Strawberry Frosting:
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2 tbsp strawberry Jell-O powder (or 1/2 cup strawberry puree with extra powdered sugar)
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3 cups powdered sugar
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1/2 cup unsalted butter, softened
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1–2 tbsp whole milk (or lemon juice for extra tartness)
Instructions
Make the Lemon Cupcakes:
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Preheat oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
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In a large bowl, beat the softened butter and sugar until smooth and creamy.
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Add eggs one at a time, mixing well after each addition.
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Pour in whole milk, lemon juice, and lemon zest. Mix until well combined.
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In a separate bowl, combine flour and baking powder. Gradually add to the wet mixture and mix until just combined.
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Fill cupcake liners to the top and bake for 20 minutes, or until a toothpick inserted comes out clean.
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Let cupcakes cool completely before frosting.
Make the Strawberry Frosting:
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In a medium bowl, combine strawberry Jell-O powder, powdered sugar, and softened butter. Mix until smooth.
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Add milk or lemon juice as needed to achieve desired consistency.
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Pipe or spread the frosting over cooled cupcakes.
Notes
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To achieve a natural strawberry flavor, replace Jell-O powder with 1/2 cup of pureed fresh strawberries and add extra powdered sugar to thicken.
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Add extra lemon zest to the batter for a stronger lemon flavor.
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Store cupcakes in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American