Follow these simple steps to create delicious Lemon Raspberry Bars:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper for easy removal.
2. Make the Crust: In a mixing bowl, combine the softened butter, flour, and powdered sugar. Mix until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of your prepared baking dish to form the crust.
3. Bake the Crust: Place the crust in the oven and bake for about 15–20 minutes or until lightly golden. Once done, remove it from the oven and allow it to cool slightly.
4. Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, baking powder, and salt until well combined.
5. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
6. Pour Filling: Pour the lemon filling over the pre-baked crust, spreading it evenly.
7. Bake Again: Return the dish to the oven and bake for an additional 30–35 minutes. The filling should be set and slightly golden around the edges.
8. Cool: Allow the bars to cool in the pan at room temperature for about 45 minutes. Then, place them in the refrigerator to chill completely.
9. Cut into Bars: Once chilled, lift the bars out using the parchment paper (if used). Cut them into squares or rectangles, dust with additional powdered sugar if desired.

With these straightforward steps, your Lemon Raspberry Bars will be ready to dazzle your taste buds.