Creating Lemon Pepper Chicken can be easily accomplished by following these steps:

1. Prepare Ingredients: Gather all the ingredients. It’s essential to have everything ready for a smooth cooking process.

2. Marinate Chicken: In a bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt. Add the chicken breasts and coat them evenly with the marinade. Allow to marinate for at least 15 minutes.

3. Preheat Oven: While the chicken marinates, preheat your oven to 400°F (200°C).

4. Heat Skillet: Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil.

5. Sear Chicken: Once the skillet is hot, add the marinated chicken breasts. Sear for about 4-5 minutes until golden brown on one side.

6. Flip Chicken: Flip the chicken breasts to sear the other side for an additional 4-5 minutes.

7. Bake Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

8. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for about 5 minutes to retain its juices.

9. Garnish and Serve: Sprinkle with fresh chopped parsley before serving for a touch of color and flavor.

These steps will ensure you enjoy a delicious and flavorful Lemon Pepper Chicken that will delight your senses.