Follow these straightforward steps to create your own Lemon Lavender Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, ensuring they are fully incorporated after each addition.
4. Mix in Flavors: Add the lemon zest, lemon juice, and vanilla extract to the mixture, stirring until well combined.
5. Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet mixture.
6. Incorporate Lavender: Fold in the dried culinary lavender until evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
8. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5-10 minutes before transferring them to wire racks to cool completely.

These simple steps will guide you in creating delicious and aromatic Lemon Lavender Cookies that will impress everyone who tries them!